Foil Pack Cheesy Veggies

Foil Pack Cheesy Veggies


½ cup shredded cheese, Mexican blend

2 Tablespoon Butter

1 cup onion, chopped

2 Tablespoon garlic, minced

3 cups dark leafy green, chiffonade

2 cup broccoli, florets

2 cups kohlrabi, chopped

1 cup zucchini, chopped

salt/Mrs. Dash, to taste

black pepper, to taste


  • Preheat grill to medium heat

  • While grill is heating place all sliced vegetables on a piece of thick foil

  • Add the butter, cheese, and seasoning on top. Then close the foil pack and fold over to ensure it will not open while cooking.

  • Add a second layer of foil over the foil pack to protect during cooking.

  • Add to heated grill and cook until the foil pack contents are soft to the touch (about 20 minutes)-Cool 5 minutes and eat.

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