Foil Pack Cheesy Veggies
½ cup shredded cheese, Mexican blend
2 Tablespoon Butter
1 cup onion, chopped
2 Tablespoon garlic, minced
3 cups dark leafy green, chiffonade
2 cup broccoli, florets
2 cups kohlrabi, chopped
1 cup zucchini, chopped
salt/Mrs. Dash, to taste
black pepper, to taste
Preheat grill to medium heat
While grill is heating place all sliced vegetables on a piece of thick foil
Add the butter, cheese, and seasoning on top. Then close the foil pack and fold over to ensure it will not open while cooking.
Add a second layer of foil over the foil pack to protect during cooking.
Add to heated grill and cook until the foil pack contents are soft to the touch (about 20 minutes)-Cool 5 minutes and eat.