Chinese Chicken

Chinese Chicken

Ingredients

  • 4 cups Chinese cabbage, chopped

  • 1 large carrot, chopped

  • 2 Tablespoon soy sauce

  • 13 oz canned chicken, shredded

  • 1 cup peanuts, chopped

  • 3 tablespoon cilantro, chopped

  • 1/3 cup green onions, diced

  • 1 tablespoon rice wine vinegar

  • 1 teaspoon sriracha

  • 1 cup Bok Choy, shredded

  • Black pepper to taste

  • salt/Mrs Dash to taste

Directions

  • In a large bowl combine all ingredients

  • Fold together until evenly combined

  • Let chill then serve

  • Note-Mayonnaise can be added for a more chicken salad texture. Additional Sriracha can be added as needed for more spice.

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