Sausage and Kale Soup

Here’s a Kale soup recipe that Cindy and I have had many times and it is delicious. Grandson Cyrus also loves it and fixes it for his folks from time to time. That in itself is amazing!

  • 2 bratwurst links (remove casing and crumble)
  • 2 T Olive oil
  • 1 Large chopped onion
  • 2 minced garlic cloves
  • 2 small chopped potatoes
  • 2 T fresh parsley
  • 1 bunch fresh kale (cut up-ribs removed)
  • 2 quarts chicken stock
  • salt & pepper

Heat oil in large pot. Add sausage and sauté 3 minutes. Add onions, garlic, potatoes, and sauté for 5 more minutes. Then add parsley, kale, and chicken stock. Season with salt and pepper. Simmer about 45 minutes. Enjoy


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