Creamy Kale Salad

Creamy Kale Salad

4 cups chopped kale (ribs removed)

¼ cup chopped red onion

3 tbsp raisins (or cranraisins)

½ cup Greek style plain yogurt

¼ cup mayonaise

2 tsp sugar

1 lemon zested and juiced

3 tbsp sunflower seeds


  • Mix kale, onions, and raisins in large bowl

  • Whisk yogurt, mayonaise, sugar, lemon zest, and lemon juice together in a small bowl

  • Pour over the kale mixture and toss to coat. Refrigerate 2 hrs to overnight

  • Sprinkle sunflower seeds over salad and toss to serve.

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