1 cup roasted corn kernels
3 tablespoons finely chopped red onion
1 ancho or poblano chile, seared in a hot pan until pliable, seeds removed and finely diced
1/4 cup fresh lime juice
2 tablespoons olive oil
2 tablespoons chopped cilantro
Salt and freshly ground pepper
Combine all ingredients in a bowl and let sit for 30 minutes before serving.