Chinese Cabbage with Croutons

Chinese cabbage and croutons


2 1/8 cups chinese cabbage with young and tender leaves

1 cup canned corn

2/3 cup ham or smoked turkey or chicken

1/2 cup gouda or edam cheese

Dried crust of white bread or small sliced baggete

Mayonnaise to taste

Ground black pepper.


Finely chop the Chinese cabbage

Cut the ham into cubes or strips.

Coarsely grate the cheese

Combine cabbage, ham and cheese and add the canned corn.

Pepper to taste, add mayonnaise and mix.

Add the croutons just before serving

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