1 head of cauliflower, chopped very fine
1 each of red and yellow bell pepper, diced
1 whole package of celery hearts, diced
1 onion (your choice – red, Vidalia, etc.), diced
1 pound bacon, cooked crispy and crumbled
1 16 oz. package of frozen peas, thawed
Hellmann’s real Mayonnaise (approximately 1/2-3/4 cup)
Combine all the ingredients and add enough mayonnaise to just moisten. Serve immediately or chill until ready to serve. Serves approximately 12. The veggies can be cut up ahead of time and stored without mayo until ready to use.