Chinese cabbage and croutons
2 1/8 cups chinese cabbage with young and tender leaves
1 cup canned corn
2/3 cup ham or smoked turkey or chicken
1/2 cup gouda or edam cheese
Dried crust of white bread or small sliced baggete
Mayonnaise to taste
Ground black pepper.
Finely chop the Chinese cabbage
Cut the ham into cubes or strips.
Coarsely grate the cheese
Combine cabbage, ham and cheese and add the canned corn.
Pepper to taste, add mayonnaise and mix.
Add the croutons just before serving